Richard's Food for Thought

Thinker of thoughts · Writer of occasional verse

Home 5 Good Ideas Humor Poetry Reflections About
November 6, 2025 Leadership and Personal Growth

On Failure as a Form of Education

On Failure as a Form of Education

Failure is discussed a lot in leadership circles, mostly as something to be reframed into triumph. What's less discussed is how to actually learn from it.

Continue reading →
——✦——
October 26, 2025 Humor

My Annual Reckoning With Daylight Saving Time

My Annual Reckoning With Daylight Saving Time

Twice a year I am asked to pretend that time is a flexible and human-managed concept. Twice a year I fail at this.

Continue reading →
——✦——
October 15, 2025 Lectionary Reflections

On Ruth: The Loyalty We Rarely Discuss

On Ruth: The Loyalty We Rarely Discuss

The book of Ruth is often read as a love story. I keep returning to it as a story about the kind of loyalty that costs something.

Continue reading →
——✦——
October 3, 2025 Poetry

October Light

October Light

A poem about the particular slant of light that arrives in October and what it does to the ordinary world.

Continue reading →
——✦——
September 22, 2025 Food for Thought

On Asking Better Questions

On Asking Better Questions

The quality of your questions shapes the quality of your thinking. Most of us never examine the questions we're asking.

Continue reading →
← Prev 1234567891011 Next →

What's On The Menu

  • 5 Good Ideas
  • Food for Thought
  • Humor
  • Leadership and Personal Growth
  • Lectionary Reflections
  • Poetry
  • Prayers
  • Random Thoughts
  • Stories

Three Things To Do Today

  1. Inspire someone
  2. Serve someone
  3. Thank someone

Follow by Email

Archives

  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025

Terms of Use · Privacy Policy

© 2026 Richard Smith — Richard's Food for Thought